First IFS PIA Assessment in the Netherlands

IFS Managing Director Stephan Tromp has recently awarded the first Letter of Confimation for the first IFS PIA Assessment in the Netherlands to Bert Urlings, Director of Quality Assurance at Vion N.V. The IFS PIA Assessment was carried out by the certification body Lloyds Register. Thomas Zwiers from this company was present alongside Julia Füllenbach, […]

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Food Fraud – These products are often affected

Do you know which products are most susceptible to food fraud? Probably you are thinking of olive oil or pizza ingredients at first, because these cases were featured in the media in recent years. The right answer, however, is: wines, herbs, and spices. Food fraud is the act of purposely altering, misrepresenting, mislabeling, manipulating or […]

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The main differences between IFS Food and IFS PIA

To highlight the differences between IFS Food and IFS PIA, we have listed the most important aspects for you: ● IFS PIA works by complementing and interacting with IFS Food. IFS Food approaches risks by focusing on a sample of on-site processes that involve food safety and quality. IFS PIA approaches risks by looking at […]

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